Coconut Curry Noodles Recipe

1 teaspoon sesame oil

1 teaspoon ginger, grated

2 tablespoons store-bought green curry paste

1 200 ml pack coconut cream (kakang gata)

1/2 cup chicken broth

1 cup cauliflower, florets

1 teaspoon calamansi juice

1 teaspoon fish sauce (patis)

1 tablespoon sugar

1 200 gram pack of 3mm rice noodles, cooked according to package directions

1 small purple cabbage, sliced thinly, about 100 grams

1 small head cabbage, sliced thinly

1 small carrot, slicde into thin sticks

1 cup bean sprouts (togue)

fresh basil leaves, to garnish

cilantro (wansoy), (leaves), to garnish

red finger chilies (siling haba), to serve