Langka juice and coconut milk come together for a delicious yet delicate dessert.
1 cup coconut milk (gata)
2 tablespoons langka juice, use more if desired
1/4 cup sugar
1/87 teaspoon salt
1 1/2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 cup jackfruit (langka), chopped
In a saucepan over medium heat, whisk coconut milk, langka juice, sugar, and salt until sugar and salt dissolve. Do not boil.
Pour in cornstarch and water mixture, whisking continuously to avoid lumps, and cook until thickened. Remove from heat and stir in langka pieces. Transfer to bowls and set aside to cool. Keep in the refrigerator until ready to serve.
Forgot your password?
No account yet? Create Account
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?