Coconut Lemongrass Liempo Rice

Try this out we guarantee the family will be following their noses right into the kitchen!

Try this out for dinner and we guarantee the family will be following their noses right into the kitchen!

Coconut Lemongrass Liempo Rice

Erika Tangtatco
Try this out we guarantee the family will be following their noses right into the kitchen!
Prep Time 6 hours
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 6 hours 30 minutes
Course Breakfast/Brunch, Main Dishes
Cuisine Asian, Filipino
Servings 3 to 4

Ingredients
  

Coconut Lemongrass Liempo Rice

  • 2 cups coconut milk (gata)
  • 3 stalks lemongrass (tanglad) smashed
  • 500 Grams pork use pork belly
  • Salt to season
  • 3 cups rice uncooked
  • 5 stalks lemongrass (tanglad) smashed and tied together
  • 2 and 1/4 cups water
  • 2 teaspoons Salt
  • lemongrass (tanglad) stalks for garnish

Instructions
 

  • Boil coconut milk with lemongrass smashed. Cover and let sit to infuse for 20 minutes or until cool.
  • Season pork belly with salt and pepper, then marinate in infused coconut milk for 4 to 6 hours.
  • Combine uncooked rice, lemongrass , water, coconut milk, and salt in a rice cooker. Cook rice as you would normally.
  • Meanwhile, grill marinated pork belly for 5 to 7 minutes on each side or until thoroughly cooked. Top pork belly over rice and garnish with lemongrass stalks.
Keyword liempo recipe
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