Coconut Lemongrass Liempo Rice

Boil coconut milk with lemongrass smashed. Cover and let sit to infuse for 20 minutes or until cool.

Season pork belly with salt and pepper, then marinate in infused coconut milk for 4 to 6 hours.

Combine uncooked rice, lemongrass , water, coconut milk, and salt in a rice cooker. Cook rice as you would normally.

Meanwhile, grill marinated pork belly for 5 to 7 minutes on each side or until thoroughly cooked. Top pork belly over rice and garnish with lemongrass stalks.