Coconut Maruya Recipe

This delicious tweak to the banana version is delicious!

IMAGE Majoy Siason

Wander around Bacolod and you may find a unique maruya recipe peddled on the streets. It may look like your typical banana fritter recipe but one bite will reveal that it's not a banana. Instead of bananas, this maruya recipe is made with coconut and it's just as delicious. 

This Bacolod street food is a great way to change things up from the usual banana fritter you're used to. 

 

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
8-10
Cuisine
Filipino
Cooking Method
Fry

Coconut Maruya Ingredients

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How to make Coconut Maruya

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