Coconut-Melon Cooler Recipe

Layer coconut meat and melon meat into an icy dessert and dig in!

by: Kalel Chan | Sep 13, 2016

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IMAGE Toto Labrador

This icy dessert has lots of Filipino flavors. Melon and coconut are combined to make one refreshing icy dessert.

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Prep Time

5 mins

Cooking Time

Ready In

5 mins

Yield

Cuisine

Filipino

Cooking Method

Chill

Coconut-Melon Cooler Ingredients

1/4 cup coconut (buko), (use coconut meat), shredded

1/4 cup melon, shredded

1 cup crushed ice

1/4 cup coconut juice

1 tablespoon sugar syrup

How to make Coconut-Melon Cooler

Place 1/8 cup shredded coconut meat and 1/8 cup shredded melon meat in a glass and fill with crushed ice. Pour in fresh coconut juice and sugar syrup.

Top with ¹?⁸ cup shredded coconut meat and ¹?⁸ cup shredded melon meat. Garnish with a pandan leaf.

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