This icy dessert has lots of Filipino flavors. Melon and coconut are combined to make one refreshing icy dessert.
Coconut-Melon Cooler Recipe
Layer coconut meat and melon meat into an icy dessert and dig in!
Ingredients
Coconut-Melon Cooler Ingredients
- 1/4 Cup coconut (buko) (use coconut meat), shredded
- 1/4 Cup melon shredded
- 1 Cup crushed ice
- 1/4 Cup coconut juice
- 1 tablespoon sugar syrup
Instructions
- Place 1/8 cup shredded coconut meat and 1/8 cup shredded melon meat in a glass and fill with crushed ice. Pour in fresh coconut juice and sugar syrup.
- Top with ¹?8 cup shredded coconut meat and ¹?8 cup shredded melon meat. Garnish with a pandan leaf.
Tried this recipe?Let us know how it was!
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