Coconut Shrimp Noodles

Cook rice noodles according to package directions; set aside.

Slice firm tofu into small squares. Deep-fry tofu until golden; set aside.

Combine Knorr Ginataang Gulay mix and water in a saucepan over medium heat. Stir until dissolved, then bring to a simmer. Add shrimp; cook until orange-pink in color. Remove from heat and stir in cooked rice noodles. Transfer to serving bowls and top with fried tofu.