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Coconut Shrimp Noodles

Light and refreshing, this noodle dish is the perfect all-in-one meal for summer.

Posted by: Idge Mendiola | May 19, 2015

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Light and refreshing, this noodle dish is the perfect all-in-one meal for summer.

Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

2 to 3

Cuisine

Asian

Cooking Method

Fry

Coconut Shrimp Noodles Ingredients

165 grams rice noodles

2 blocks firm tofu (tokwa)

1 pack ginataang gulay mix

1 cup water

8 medium shrimp, cleaned

How to Cook Coconut Shrimp Noodles

Cook rice noodles according to package directions; set aside.

Slice firm tofu into small squares. Deep-fry tofu until golden; set aside.

Combine Knorr Ginataang Gulay mix and water in a saucepan over medium heat. Stir until dissolved, then bring to a simmer. Add shrimp; cook until orange-pink in color. Remove from heat and stir in cooked rice noodles. Transfer to serving bowls and top with fried tofu.

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Coconut Shrimp Noodles

Coconut Shrimp Noodles Ingredients

How to Cook Coconut Shrimp Noodles

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Coconut Shrimp Noodles

Coconut Shrimp Noodles Ingredients

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