Coconut-Tuyo Fried Rice Recipe

Place rice, 1 cup water, and coconut milk in a rice cooker. Cook until rice is tender. Let cool completely. Fluff rice with a fork and set aside.

Heat oil in a wok. Sauté garlic until fragrant. Add tuyo and cook for a few seconds until aromatic. Add cooled rice and toss to mix.

Make a well in the center of the pan and add egg. Scramble egg and cook until set. Toss egg into rice and mix well.

Turn off heat and add chopped cilantro; toss to mix well.

Transfer rice to a serving dish. Top with chicharon and green mangoes. Garnish with cilantro leaves.