Name: Coffee and Marshmallow Brownie Cups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 Cup Butter (plus 1 tablespoon); 1 1/2 ounces unsweetened chocolate; 1 tablespoon ground coffee ((or instant coffee)); 1 large Egg; 1/2 Cup sugar; 1/2 teaspoon vanilla extract; 1/4 Cup all-purpose flour; 1/4 teaspoon baking powder; 1/2 teaspoon Salt; mini marshmallows (to top)

These brownie cups can be made in the microwave! This easy dessert is great with a glass of chilled milk.

Coffee and Marshmallow Brownie Cups

Lhas Alvarez

Make this decadent dessert in a snap!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Resting Time 30

Total Time 15

Course Dessert

Cuisine Others

Servings

Ingredients

Coffee and Marshmallow Brownie Cups

1/4 Cup Butter plus 1 tablespoon
1 1/2 ounces unsweetened chocolate
1 tablespoon ground coffee (or instant coffee)
1 large Egg
1/2 Cup sugar
1/2 teaspoon vanilla extract
1/4 Cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon Salt
mini marshmallows to top

Instructions

Brush 2 (3½-inch) ramekins with 1 tablespoon butter.
Place remaining butter and chocolate in a microwaveable bowl. Microwave on high for 15 seconds. Stir then repeat process until chocolate is completely melted. Stir in ground coffee.
Combine egg, sugar, and vanilla in another bowl. Slowly stir in chocolate mixture.
Combine flour, baking powder, and salt in another bowl; whisk well. Add chocolate mixture to the flour mixture, ¼ cup at a time. Mix until well combined.
Divide batter between prepared ramekins then top with marshmallows. Zap in the microwave on high for 4½ to 5 minutes or until cooked.Serve immediately.