Coffee Kahlua and Malt Ice Cream Pie

Leave room for dessert!

This coffee-and-ice cream dessert is a crowd-pleaser! Serve this at your next family get-together. 

Coffee Kahlua and Malt Ice Cream Pie

Rachelle Santos
Leave room for dessert!
Prep Time 12 hours 40 minutes
Resting Time 30 minutes
Total Time 12 hours 40 minutes
Course Dessert
Cuisine Others
Servings 4


Coffee Kahlua and Malt Ice Cream Pie

  • 8 pieces chocolate sandwich cookies filling removed and cookies crushed into fine crumbs
  • 1/4 Cup Butter melted
  • 2 pints Coffee use cappuccino coffee or mocha ice cream
  • 3 tablespoons coffee-flavored liqueur
  • 1 and 1/4 cups Chocolate Malt Balls
  • whipped cream for topping
  • chocolate syrup for topping


  • Cover the bottom of a round 6x3-inch removable-bottom pan with aluminum foil, and line the sides with plastic wrap. In a bowl, mix cookie crumbs and butter. Press crumbs ont to the bottom of the pan. Cover in aluminum foil and freeze for 4 hours.
  • When cookie crust is ready, remove ice cream from the freezer and let stand for 15 minutes until softened. Transfer to a large bowl and mix with Kahlua and 1 cup chocolate malt balls. Fill crust with ice cream mixture. Cover with plastic wrap and freeze for 8 hours or until set.
  • When ready to serve, transfer pie to a platter and top with whipped cream, chocolate syrup, and remaining chocolate malt balls. Serve immediately.
Keyword ice cream pie, Coffee Kahlua and Malt Ice Cream Pie
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