Coffee gives your roast beef a rustic depth of flavor. Â
Coffee Roast Beef Recipe
Coffee gives your roast beef a rustic depth of flavor.
Ingredients
Coffee Roast Beef Ingredients
- 1 kilo Beef use boneless beef roast
- 6 to 8 whole Garlic peeled
- 2 tablespoons cooking oil
- 1 large onion cut in chunks
- 2 cups Coffee use black coffee
- 2 cups water
- 1 beef bouillon cube
- beef drippings
- 1 Table Spoon Flour in 1/4 cup water
- 1 Table Spoon Butter
Instructions
- Preheat oven to 400°F.
- Make several incisions on the beef and insert whole garlic cloves.
- Heat oil in a heavy roasting pan, and sear the roast on all sides. Add onion, black coffee, water, and bouillon cube. Cover roasting pan and roast in the oven for 45 minutes.
- Reduce heat to 350°F and cook for an additional 2 hours. Transfer roast to a large platter and let rest for at least 10 minutes before slicing.
- Make Gravy: Pour beef drippings through a fine sieve to a small sauce pot. Bring to a boil. Dissolve 1 tablespoon flour in 1/4 cup water then add to boiling drippings, stirring vigorously. Cook for about 5 minutes. Turn off heatand add butter.
- Serve sliced roast beef with gravy.
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