Coffee Roast Beef Recipe

Preheat oven to 400°F.

Make several incisions on the beef and insert whole garlic cloves.

Heat oil in a heavy roasting pan, and sear the roast on all sides. Add onion, black coffee, water, and bouillon cube. Cover roasting pan and roast in the oven for 45 minutes.

Reduce heat to 350°F and cook for an additional 2 hours. Transfer roast to a large platter and let rest for at least 10 minutes before slicing.

Make Gravy: Pour beef drippings through a fine sieve to a small sauce pot. Bring to a boil. Dissolve 1 tablespoon flour in 1/4 cup water then add to boiling drippings, stirring vigorously. Cook for about 5 minutes. Turn off heatand add butter.

Serve sliced roast beef with gravy.