
This baby back ribs recipe has a surprising twist! Soda gives the meat an unexpected hint of sweetness.

Cola Baby Back Ribs Recipe
Soda gives hearty ribs an unexpected hint of sweetness!
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Resting Time 30 minutes mins
Total Time 2 hours hrs 5 minutes mins
Cuisine American
Servings 4
Ingredients
Cola Baby Back Ribs Ingredients
- 1 kilo Pork
- 2 cans Cola
- 4 cloves Garlic
- 1 Bay leaf
- 1 Cup Tomato Ketchup
- 2 tablespoons Soy Sauce
- 1 tablespoon Brown Sugar
- 1 teaspoon Chili Powder
- 1 tablespoon Vinegar
- Salt
- Potatoes
Instructions
- Combine ribs, cola, garlic, and bay leaf in a pot; boil for 1 hour. Preheat oven to 350°F.
- Transfer ribs to a baking dish; leave liquid in the pot. Place ribs in the preheated oven and bake for 1 hour.
- Meanwhile, simmer remaining liquid over medium heat until reduced to half. Add ketchup, soy sauce, brown sugar, chili powder, and vinegar; allow to boil. Adjust seasoning as necessary.
- Remove ribs from oven and pour sauce over. Return to the oven and bake for 1 more hour. Serve ribs with smashed potatoes, if desired.
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