Cookie Dough Truffles Recipe

You can make edible cookie dough with this recipe.

Edible cookie dough is a dream! This dessert recipe makes sure that this cookie dough is safe to eat with no raw eggs in the batter. Dip these cookie dough truffles in chocolate for a real treat! 

Cookie Dough Truffles Recipe

Marie Gonzalez
You can make edible cookie dough with this recipe.
Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Dessert
Cuisine Others
Servings 19


Cookie Dough Truffles Ingredients

  • 3 tablespoons virgin coconut oil
  • 1/3 Cup coconut sugar or brown sugar
  • 1/4 teaspoon seas salt
  • 1 teaspoon vanilla extract
  • 4 teaspoons soy milk unflavored
  • 3/4 Cup whole wheat flour
  • 3 tablespoons chocolate chips mini, dairy-free
  • 150 Grams dark chocolate dairy-free, chopped


  • Combine oil, sugar, salt, vanilla, and soy milk in a mixing bowl until smooth. Stir in flour and chocolate chips; mix until well combined.
  • Scoop heaping teaspoonfuls of dough and roll into 1-inch balls. Place on a parchment paper-lined tray and freeze for 5 to 10 minutes.
  • Place chopped chocolate in a clean, dry heatproof bowl and place bowl on top of a small saucepan of water over low heat, making sure the bottom of the bowl does not touch the water. Stir chocolate until melted. (You can also microwave the chocolate in 15 to 20 second bursts until melted, stirring between intervals.) Cool to room temperature.
  • Transfer melted chocolate to a glass bowl. Using two forks, dip dough balls in chocolate, allowing excess to drip off. Place on the lined tray.
  • Refrigerate truffles until set, at least 10 minutes, before serving. (The truffles will keep in the refrigerator for 1 week, or in the freezer for 2 to 3 months.)
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