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Corn and Buko Pandan Jewels

This is a party-worthy version of the classic buko pandan with coconut milk and sweet corn kernels mixed in.

May 6, 2016

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This is a party-worthy version of the classic buko pandan with coconut milk and sweet corn kernels mixed in.

Prep Time

15 mins

Cooking Time

5 mins

Ready In

20 mins

Yield

4

Cuisine

Filipino

Cooking Method

Chill

Corn and Buko Pandan Jewels Ingredients

1 cup fresh coconut milk (gata)

1/2 cup all-purpose cream

1/2 cup confectioner's sugar

2 boxes gulaman , prepared according to package directions and sliced into 3/4-inch cubes

1 cup coconut (buko), use coconut meat, shredded

1/2 cup mini tapioca (sago)

1 cup canned sweet corn kernels, drained well

How to Make Corn and Buko Pandan Jewels

Combine coconut milk, cream, and confectioners' sugar in a large bowl. Mix until sugar dissolves.

Add gelatin or gulaman cubes, coconut meat, and tapioca. Fold gently.

Gently fold corn kernels into the buko pandan mixture. Transfer to a large serving bowl or individual serving bowls. Chill before serving.

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