Corn and Cheese Puto Recipe
Corn and cheese combine to make this puto tastier and better.
You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it into a side dish, or even eat it as is as part of your after dinner snack.
A great pairing with cheese is corn. It's a salty-sweet combo that's well-loved so why not put it into puto. The result? A deliciously tender rice cake that's got bits of sweet corn and cheese in each one.