Corn and Cheese Puto Recipe
You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it into a side dish, or even eat it as is as part of your after dinner snack.
A great pairing with cheese is corn. It's a salty-sweet combo that's well-loved so why not put it into puto. The result? A deliciously tender rice cake that's got bits of sweet corn and cheese in each one.