Corn and Cheese Puto Recipe

Corn and cheese combine to make this puto tastier and better.

IMAGE Majoy Siason

You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it into a side dish, or even eat it as is as part of your after dinner snack. 

A great pairing with cheese is corn. It's a salty-sweet combo that's well-loved so why not put it into puto. The result? A deliciously tender rice cake that's got bits of sweet corn and cheese in each one. 

Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
12
Cuisine
Asian, Filipino
Cooking Method
Steam

Corn and Cheese Puto Ingredients

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How to Make Corn and Cheese Puto

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