Corn and Tomato Salad with Fresh Cilantro Recipe

Name: Corn and Tomato Salad with Fresh Cilantro Recipe
Prep time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cans canned whole kernel corn, drained; 1/3 cup red onion, finely chopped; 4 pieces tomatoes, chopped; 1/4 cup cilantro (wansoy), chopped; 1/4 cup extra virgin olive oil; 2 teaspoons salad vinegar; salt

Easy, tasty, and healthy-what's not to love about this salad?

Jul 10, 2015

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Photography By Miguel Nacianceno | Food Styling By Vanna C. Severino

Easy, tasty, and healthy—what's not to love about this salad?

Prep Time

15 mins

Cooking Time

10 mins

Ready In

25 mins

Yield

Cuisine

Mexican

Cooking Method

Mix

INGREDIENTS

2 cans canned whole kernel corn, drained

1/3 cup red onion, finely chopped

4 pieces tomatoes, chopped

1/4 cup cilantro (wansoy), chopped

1/4 cup extra virgin olive oil

2 teaspoons salad vinegar

salt

COOKING PROCEDURE

Combine corn, onion, tomatoes, and cilantro in a large bowl. Toss to blend with olive oil and vinegar. Season with salt and pepper.

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Corn and Tomato Salad with Fresh Cilantro Recipe

INGREDIENTS

COOKING PROCEDURE

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Corn and Tomato Salad with Fresh Cilantro Recipe

INGREDIENTS

COOKING PROCEDURE

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