Name: Corn and Tuna Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon Butter; 1 tablespoon olive oil; 1 tablespoon chopped garlic; 2 tablespoons white onions (chopped); 1 (184-gram) can tuna chunks in water; 1 Cup Canned Cream-Style Corn; 1/2 Cup All-purpose cream; Salt; Pepper; 2 1/2 cups fusilli pasta (cooked); parmesan cheese (to serve); chopped parsley (to garnish)

This tuna pasta is easy and flavorful! Less cooking time means more time to bond with the family.

Use That Can of Tuna in Your Pantry to Make These Super Quick Dishes Posted in: Cooking

Corn and Tuna Pasta Recipe

Lhas Alvarez

You’ll be surprised by how easy and flavorful this easy pasta dish is!

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Prep Time 5

Cook Time 10

Resting Time 30

Total Time 15

Course Main Dishes

Cuisine Others

Servings

Ingredients

Corn and Tuna Pasta Ingredients

1 tablespoon Butter
1 tablespoon olive oil
1 tablespoon chopped garlic
2 tablespoons white onions chopped
1 (184-gram) can tuna chunks in water
1 Cup Canned Cream-Style Corn
1/2 Cup All-purpose cream
Salt
Pepper
2 1/2 cups fusilli pasta cooked
parmesan cheese to serve
chopped parsley to garnish

Instructions

Heat butter and olive oil in a pan over medium heat. Sauté garlic, onions, and tuna for 2 to 3 minutes.
Add corn and cream; mix well then simmer for 1 to 2 minutes. Season to taste with salt and pepper.
Pour sauce over cooked pasta just before serving. Top with Parmesan cheese and garnish with parsley.