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Corn and Tuna Pasta Recipe

You'll be surprised by how easy and flavorful this easy pasta dish is!

by: Lhas Alvarez | Oct 28, 2017

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IMAGE Miguel Nacianceno

This tuna pasta is easy and flavorful! Less cooking time means more time to bond with the family.

See Also

Use That Can of Tuna in Your Pantry to Make These Super Quick Dishes

Sep 27, 2017

Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

2

Cuisine

Others

Cooking Method

Saute

Corn and Tuna Pasta Ingredients

1 tablespoon butter

1 tablespoon olive oil

1 tablespoon chopped garlic

2 tablespoons white onions, chopped

1 (184-gram) can tuna chunks in water

1 cup canned cream-style corn

1/2 cup all-purpose cream

salt

pepper

2 1/2 cups fusilli pasta, cooked

parmesan cheese, to serve

chopped parsley, to garnish

How to cook Corn and Tuna Pasta

Heat butter and olive oil in a pan over medium heat. Sauté garlic, onions, and tuna for 2 to 3 minutes.

Add corn and cream; mix well then simmer for 1 to 2 minutes. Season to taste with salt and pepper.

Pour sauce over cooked pasta just before serving. Top with Parmesan cheese and garnish with parsley.

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