Merienda never tasted better! Make these mini corn dogs from scratch for parties or for something to serve during snack time. They are so easy to make!
Corn Dogs Recipe
Make these corn dogs for merienda!
Ingredients
Corn Dogs Ingredients
- 1/2 Cup all-purpose flour
- 1/2 Cup cornmeal
- 2 tablespoons sugar
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/3 Cup milk
- 2 large Egg beaten
- 2/3 Cup sour cream
- 3 tablespoons vegetable oil
- 24 to 30 cocktail sausages thawed
Instructions
- Mix together all-purpose flour, fine cornmeal (available at Healthy Options and baking supply stores), sugar, baking soda, and salt in a medium bowl.
- Combine milk, eggs, sour cream, and vegetable oil in another bowl. Make a well in the center of the dry ingredients and pour in wet ingredients; stir until just combined with a few lumps. Pour batter into a tall, narrow plastic tub for easier dipping.
- Skewer cocktail sausages with toothpicks or halved barbecue sticks. Heat 3 inches vegetable oil in a medium heavy-bottomed pan until it registers 375°F on a deep-fry thermometer. Dip sausages in batter; allow excess to drip off. Deep-fry in batches for 1 to 2 minutes or until golden brown; do not overcrowd the pan. Drain and serve immediately.
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