Corn Dogs Recipe

Mix together all-purpose flour, fine cornmeal (available at Healthy Options and baking supply stores), sugar, baking soda, and salt in a medium bowl.

Combine milk, eggs, sour cream, and vegetable oil in another bowl. Make a well in the center of the dry ingredients and pour in wet ingredients; stir until just combined with a few lumps. Pour batter into a tall, narrow plastic tub for easier dipping.

Skewer cocktail sausages with toothpicks or halved barbecue sticks. Heat 3 inches vegetable oil in a medium heavy-bottomed pan until it registers 375°F on a deep-fry thermometer. Dip sausages in batter; allow excess to drip off. Deep-fry in batches for 1 to 2 minutes or until golden brown; do not overcrowd the pan. Drain and serve immediately.