Corn Puto Recipe

Puto just got really corny.

IMAGE Aldwin Aspillera

This puto recipe just got corny! These steamed rice cakes are like your usual puto but made more delicious and sweet with corn kernels and creamed corn stirred into the batter. It's a delicious Asian twist on the corn muffin.  

Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
12
Cuisine
Chinese, Filipino
Cooking Method
Steam

Corn Puto Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Make Corn Puto

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS