Get the ball rollin’ with sweet, golden, crunchy corn tempura!
Corn Tempura Balls
Get the ball rollin’ with sweet, golden, crunchy corn tempura!
Ingredients
Corn Tempura Balls
- 2 cans Canned Whole Kernel Corn drained
- Oil
- ice cubes
- 1 cu[ tempura flour
- 1/2 Cup water ice-cold
- 1/2 teaspoon baking powder
- 1/2 teaspoon Salt
- 2 tablespoons tempura flour
Instructions
- Place drained whole kernel corn in a medium bowl; refrigerate for 30 minutes.
- Pour oil into a deep-frying pan until 3 1/2 inches deep; heat over medium heat. Meanwhile, place ice cubes in a large bowl and place bowl with corn on top of ice to keep corn cold.
- Mix together tempura flour, ice-cold water, baking powder, and salt in another bowl; pour over corn and mix. Sprinkle with 2 tablespoons tempura flour; mix until well combined.
- Form mixture into golf ball-sized balls and drop into hot oil immediately. Deep-fry until golden brown, about 1 minute. If batter is thin and forming a ball is difficult, sprinkle corn mixture with a bit more tempura flour.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
