Name: Cornbread and Sausage Stew Recipe
Prep time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Others
Ingredients: 3 tablespoons olive oil; 1/2 bulb fennel, sliced; 3 stalks celery, chopped; 2 large onions, sliced; 4 sausages, diced, we used Hungarian, Italian, and bratwurst; 4 cloves garlic, minced; 1 tablespoon cajun seasoning; 3 tablespoons white wine; 1/4 cup chicken stock; 1/2 cup all-purpose cream; 1/2 cup tomato sauce, canned, chunky; salt and pepper, tot aste; 1 box store-bought cornbread, mix, prepared according to directions; sour cream, to serve

IMAGE Miguel Nacianceno

Sausages always bring so much flavor to a dish! Here, we’ve paired them with cornbread for an interesting contrast. If you like having something sweet in the morning, you can eat the cornbread with some jam and have the ragout on the side.

Cornbread and Sausage Stew Recipe

INGREDIENTS

COOKING PROCEDURE

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