Corned Beef Potato Balls Recipe

Heat the oil in a frying pan over medium heat. Fry the potatoes. Season. Set aside. 

Sauté the corned beef in onion and garlic. Then, combine with the potatoes.

Mash the mixture until smooth. Season with salt and pepper to taste. When cool, mold it into round shapes as large as a ping pong ball.

Set up a breading station of three plates and add flour, egg, and breadcrumbs in each. Dip each ball into the flour, then egg, and then roll in the breadcrumbs. Repeat with remaining balls. 

Deep fry balls until golden brown. Drain. Serve with some Japanese mayonnaise as a dip.