Corned Beef Sliders

Split pandesal in half, add a slice of quick-melting cheese on one side, and toast until cheese is melted.

Spread 2 teaspoons ranch dressing on the other pandesal half. Top cheese with 3 tablespoons corned beef hash and 1 fried quail egg. Cover with pandesal half.

Secure with a toothpick and repeat with remaining ingredients.