Get creative with your cornflakes! Use it as breading for fish burgers.
Cornflake-crusted Fish Burgers
Get creative with your cornflakes! Use it as breading for fish burgers.
Ingredients
Cornflake-crusted Fish Burgers
- 1 lemon juiced
- 2 100-gram white fish (use fillets), sliced into four (3x4-inch) pieces
- Salt to season
- 1/3 Cup all-purpose flour
- 1 Small Egg beaten
- 2-2 1/2 cups cornflakes pounded using a mortar and pestle
- Oil for shallow-frying
- 4 Hamburger Bun split, buttered inside, and toasted
- 4 Cheese sliced
- Vegetable Slaw to serve
Instructions
- Drizzle lemon juice on all sides of the fish fillets. season with salt and pepper.
- Lightly dredge fillets in flour and dip in beaten egg. Lightly press the fillets on the cornflakes to coat all sides.
- Heat oil in a medium frying pan. Fry fish fillets in batches for about 2 to 3 minutes on each side or until cooked through and breading is crisp. Drain on paper towels.
- To assemble, place fish on the bottom half of the toasted bun. Top with a slice of cheese and vegetable slaw or lettuce, tomatoes, and pickle relish. Cover with the top half of the bun. Repeat to make a total of 4 fish burgers. Serve hot.
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