This seafood recipe uses cornflakes instead of breading. Cereal makes a great coating, and adds crunch to your usual fish dish.Â
Cornflake-Crusted Fish Recipe
This cereal isn’t just for breakfast—it makes a great coating, too!
Ingredients
Cornflake-Crusted Fish Ingredients
- 1 Cup cornflakes
- 1/2 Cup all-purpose flour
- 3 cream dory fillets thawed, dried, halved
- 2 cloves Garlic peeled, finely chopped
- 2 lemons cut into 8 wedges each
- 1 Cup mayonnaise
- Salt to taste
- ground black pepper to taste
- Oil for frying
Instructions
- In a deep sauté pan over medium heat, heat enough oil for pan frying.
- In a blender, process cornflakes until finely ground. Transfer to a shallow plate. Stir in flour, and salt and pepper to taste. Season fish lightly with salt and pepper on both sides. Dredge in flour mixture.
- Pan fry fish in hot oil until cooked through. Drain on a rack with paper towels. Repeat with remaining fish.
- Make Garlic Mayo: Drain the oil from the pan, leaving about 1 Tbsp. and return to the heat. Once hot, brown garlic. Transfer garlic to a small bowl. Add a squeeze of lemon juice and stir in mayo. Serve fish with garlic mayo, lemon wedges, and rice. Recipe originally published in the June 2017 issue of Good Housekeeping.
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