Cornmeal French Toast Recipe

In a bowl, mix together eggs, milk, sugar, cinnamon, and cornmeal.

Heat a nonstick skillet over medium heat. Melt ½ tablespoon butter on the pan.

Dip one bread slice into the mixture and place on the skillet. Cook until golden brown on both sides. Repeat with the rest of the ingredients. Set aside.

In a separate bowl, mix together yogurt and cream cheese.

Drizzle yogurt-cream cheese mixture on top of French toast. Serve immediately.