This quick couscous salad recipe is the perfect pairing for your tasty grilled meats!Â
Couscous Salad Recipe
Pair this quick couscous salad with grilled meats and Mediterranean dishes.
Ingredients
Couscous Salad Ingredients
- 250 Grams couscous Cooked according to package directions and cooled to room temperature
- 1/3 Cup green onion chopped
- 1/4 Cup red bell pepper diced
- 1/4 Cup green bell pepper diced
- 1/4 Cup yellow bell pepper diced
- 1/2 Cup parsley sprigs finely chopped
- 2 lemon juiced
- 1/3 Cup olive oil
- Salt to season
- 1/2 Cup almonds (slivers), toasted
Instructions
- Combine couscous, green onions, red bell pepper, green bell pepper, yellow bell pepper, and fresh parsley in a large bowl. Whisk together the juice and zest from 2 lemons and olive oil in a small bowl; season with salt and pepper.
- Toss dressing with couscous salad 30 minutes before serving. Sprinkle with toasted almond slivers.
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