Crab and Corn Soup Recipe

Heat oil in a pot over medium heat, and add the garlic and the onion. Add in the crab meat, saute until cooked. 

Pour the contents of the cream-style corn and whole kernel corn, add water, and stir. Season with salt and pepper. 

Let it simmer for 10 minutes. Remove 1/4 cup of liquid from the pot, and mix it with the cornstarch in a separate bowl. Once the cornstarch is dissolved, pour the mixture back into the pot. Let it simmer for 5 minutes. Add the eggs, beaten, and stir.