Crab and Shrimp Linguine with White Sauce

In a medium saucepan, melt butter. Add onion and sauté until translucent. Add red bell pepper and cook for 30 seconds. Add garlic and sauté until fragrant.

Sprinkle flour and mix well; cook for 1 minute. Whisk in warm milk and stir continuously until smooth and slightly thick, about 5 to 6 minutes. Add cooked crabmeat, shrimp, and green peas. Mix well.

Add lemon juice and season to taste with salt, cayenne, and liquid seasoning. Mix well and cook for another minute.

Mix in cooked linguine. Transfer to a serving platter and sprinkle with grated cheese.