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Print Recipe Seafood

Crab and Shrimp Linguine with White Sauce

This seafood with white sauce pasta combo has that clean white sauce taste you're looking for.

by: Rachelle Santos | Jun 20, 2016

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IMAGE Miguel Nacianceno

Pair white sauce with seafood for a no-fail combination. Brighten it up with some onions, bell peppers, and garlic for a winning pasta sauce.

Prep Time

20 mins

Cooking Time

10 mins

Ready In

30 mins

Yield

2 to 3

Cuisine

Italian

Cooking Method

Saute

Crab and Shrimp Linguine with White Sauce Ingredients

2 tablespoons butter

1/3 cup onion, chopped

1/3 cup red bell pepper, sliced

1/2 tablespoon garlic

2 tablespoons all-purpose flour

3/4 cups milk, warmed in a pan or in the microwave

3/4 cup shrimp, cooked and chopped

1/3 cup green peas, thawed

lemon juice

salt, to taste

160 grams linguine noodles, cooked according to package directions

parmesan cheese, for topping

How to Cook Crab and Shrimp Linguine with White Sauce

In a medium saucepan, melt butter. Add onion and sauté until translucent. Add red bell pepper and cook for 30 seconds. Add garlic and sauté until fragrant.

Sprinkle flour and mix well; cook for 1 minute. Whisk in warm milk and stir continuously until smooth and slightly thick, about 5 to 6 minutes. Add cooked crabmeat, shrimp, and green peas. Mix well.

Add lemon juice and season to taste with salt, cayenne, and liquid seasoning. Mix well and cook for another minute.

Mix in cooked linguine. Transfer to a serving platter and sprinkle with grated cheese.

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Rachelle Santos seafood shrimp pasta peas Parmesan cheese milk linguine lemon July 2010 July frozen cream green peas crab cheese 2010 crabmeat

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