Crab Pasta Recipe

Cook noodles according to package directions. Set noodles and pasta cooking water aside.

Heat oil in a saucepan over medium-high heat. Sauté onions until soft. Add garlic and sauté until fragrant.

3 Add tomatoes and stir. Add 1/2 cup water to the can of tomatoes, mix, and add water to the pan.

Add crab and stir. Add cream. Season with salt and pepper. Lower heat and simmer, stirring occasionally, until slightly thickened, about 3 to 5 minutes.

Add herbs and stir. Season with salt and pepper. If sauce is too thick, loosen with reserved pasta cooking water. Serve over pasta noodles.