Crab Stick and Sausage Sushi Recipe

Here's a meaty twist to the savory sushi.

Japanese rolls are fun to make at home! No bamboo mat? Grab a piece of parchment paper, plastic wrap, or anything that you can roll. Start with this meaty twist to the savory sushi.

Prep Time
20 mins 
Cooking Time
40 mins 
Ready In
1 hr 
Yield
4 rolls
Cuisine
Japanese
Cooking Method
Mix

INGREDIENTS

COOKING PROCEDURE

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