Cracker-crusted Fish Fillet with Yogurt Honey Mustard Dip
The crackers make this breading crisp so there is no need for deep-frying or excess oil.
This fish recipe makes use of crackers as breading! Whole wheat crackers are new in our market but are readily available in most large chains. Substituting regular crackers with these is a no-brainer—they taste delicious! Another healthy move: Making yogurt the base for the dip. The natural tanginess of the yogurt works well with the honey and mustard and gives it a guilt-free creaminess.