Creamed Tuna and Mushroom Pasta

A simple pasta dish of canned tuna and cream, and lemon to mute the richness.

IMAGE Jun Pinzon

“Pasta tends to be heavy on the tummy so I chose to use tuna for the protein to make it lighter,” explains Rosebud Benitez of her recipe. “I like creating delicious gourmet dishes without too much fuss, so the ingredients I used can easily be found in grocery stores if you don’t have them in your pantry yet.”

Prep Time
5 mins 
Cooking Time
10 mins 
Ready In
15 mins 
Yield
3 to 4
Cuisine
Italian
Cooking Method
Simmer

Creamed Tuna and Mushroom Pasta Ingredients

How to Cook Creamed Tuna and Mushroom Pasta

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