Creamy Bacon and Broccoli Pasta

Boil broccoli florets in a pot of salted water for 12 to 15 minutes or until soft; drain. Mash broccoli with a fork or whiz in a food processor; set aside.

Heat olive oil in a pan over medium heat and fry bacon for 3 to 4 minutes. Add broccoli and stir.

Add cream and milk. Lower heat and simmer for 1 minute.

Add cooked pasta to sauce; stir until well combined. Season with salt and pepper. Add pasta water a tablespoon at a time if the sauce becomes too thick, making sure that it remains creamy. Toss in parmesan cheese.

Divide among serving bowls and top with more parmesan cheese and chili flakes, if desired.