Creamy Bacon Mac and Cheese

Make the cheese sauce:  Melt butter in a saucepan. whisk in flour and cook butter until the mixture turns light brown, forming a roux. Slowly add milk and continue mixing until the roux is thick but smooth. The sauce will thicken slightly. Season with salt and pepper.

Add yogurt, then add cheese. Mix until completely smooth and cheese has melted.

Fold in macaroni. Add half of the bacon; mix well. Sprinkle remaining bacon and more cheese on top.

Transfer mixture to an 8x8inch baking dish. Bake in a 350°F oven for 20 minutes or until top is golden brown.