To turn this into a dish complete with vegetables, grab a pack of frozen mixed veggies and add it with the soup.
Creamy Baked Chicken Recipe
To turn this into a dish complete with vegetables, grab a pack of frozen mixed veggies and add it with the soup.
Ingredients
Creamy Baked Chicken Ingredients
- 6 to 8 pieces Chicken use skinless chicken breast fillet
- 1 Cup bacon chopped
- 2 cans cream of mushroom soup
- 1/2 Cup mozzarella cheese grated
- 5 cups rice
Instructions
- Preheat oven to 350?F.
- Fry the bacon until crisp. Set aside.
- Season chicken with some salt and pepper then pan-fry in oil until lightly browned. Remove from pan.
- In a bowl, dilute mushroom soup with 1¼ cups water. Set aside.
- Spread the cooked rice on a baking dish.
- Top with the chicken then cover with the diluted soup.
- Sprinkle with fried bacon and cheese.
- Bake until chicken is completely cooked, about 10 to 15 minutes. Serve hot.
TIP:Â If you want to do this recipe without baking, simply add the soup mixture to the pan after pan-frying the chicken. Simmer until chicken is tender and the sauce thick. Pour over cooked rice and top with bacon and cheese.Â
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
