Beef tenderloin is one of the more expensive cuts but when you want a fast and easy beef cut to cook, you can’t go wrong with this one. Make the most of this tender beef cut and make it super creamy, flavorful, and quick.
Creamy Beef Tenderloin Tips Recipe
This superfast beef recipe wills satisfy your creamy beef cravings!
Ingredients
Creamy Beef Tenderloin Tips Ingredients
- 500 Grams beef tenderloin cut into strips
- 2 cloves Garlic minced
- 1/4 Cup evaporated milk
- 1 250-ml pack All-purpose cream
- 1/2 teaspoon Worcestershire sauce
- 1 198-gram can button mushrooms pieces and stems, drained
- 1 212-gram can sweet corn kernels drained
- 1 155-gram can green peas drained
- Salt to taste
- ground black pepper to taste
Instructions
- Sear beef in a large pan. Add garlic. Toss together for 30 seconds.
- Add evaporated milk, all-purpose cream, and Worcestershire sauce. Mix well. Simmer for 5 minutes or until the sauce has slightly thickened.
- Add mushrooms, sweet corn kernels, and peas. Cook for another 3 minutes. Add salt and pepper to taste. Serve hot with rice.
Tried this recipe?Let us know how it was!
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