Creamy Bistek Recipe

In a saute pan over high heat, heat enough oil to cover the bottom. Add sliced beef, one slice at a time, and cook until just cooked through then remove from the oil. Set aside. Repeat in batches until all the beef are cooked through. Set aside. 

In the same pan, add onions and saute, stirring, until just softened. Remove from heat and set aside with the beef. 

In the same pan, pour in soy sauce, calamansi juice, and ground black pepper. Bring to a quick boil, then lower heat to a simmer. Once simmering, return the beef and onions to the pan and cook until just heated through. 

Turn off the heat and pour in all-purpose cream. Stir just until combined. Serve in bowls with steamed rice.