Creamy and Cheesy Mango Jelly Recipe

In a pot, dissolve the cornstarch in water. Add gulaman, evaporated milk, condensed milk, and all purpose cream. Mix well.

Cook the mango mixture over medium heat for 6 to 8 minutes stirring constantly. Do not boil.

Turn off the stove when the mango mixture becomes thick.

Transfer into clean containers. (Mixture is enough to fill 3 750-ml rectangular microwavable containers.) Add the cubed mango and let it cool. Add the grated cheese, more mango cubes, and other toppings. Refrigerate for 30 to 45 minutes.