This ultra creamy, cheesy spaghetti recipe is loaded with everything that you would want: chicken chunks, sweet kernel corn bits, cheese, mushrooms, and a white sauce that will rival that of the Pinoy carbonara.
Creamy Cheesy Spaghetti With Chicken, Corn, and Mushrooms Recipe
Creamy, cheesy and loaded with flavors!
Ingredients
Creamy Cheesy Spaghetti With Chicken, Corn, and Mushrooms Ingredients
- 250 Grams spaghetti
- 2 pieces chicken breast fillet cooked, cubed
- 1 10.5-ounce can cream of chicken soup
- 1/2 Cup sour cream
- 1/2 Cup fresh milk
- 1 Cup quickmelt cheese grated
- 1/2 Cup parmesan cheese grated
- 1 Cup sweet kernel corn
- 1 Cup canned button mushrooms
- 1 tablespoon taco seasoning
- 1 tablespoon parsley chopped
Instructions
- Cook spaghetti according to package directions. Set aside.
- Mix chicken breast, cream of chicken soup, sour cream, corn, Parmesan cheese, cheese, and taco seasoning. Put spaghetti in a large bowl and pour in cheese mixture. Mix well. Top with more cheese and garnish with parsley. Serve hot. OPTION: Bake for 20 minutes in an oven-proof baking dish or until cheese is bubbly.
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