Creamy Chicken and Corn Stew with Broccoli Recipe

In a medium stockpot over medium heat, heat oil and melt butter. Add onions and sauté until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken.

Add corn and broccoli, and cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve with steamed rice.