Name: Creamy Chicken Curry Recipe
Prep time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Filipino
Ingredients: 3 tablespoons oil; 1 kilo chicken, cut into pieces; 3 cloves garlic, minced; 1 medium onion, peeled and chopped; 2 inch ginger, peeled and minced; 1 Knorr chicken cube; 2-3 tablespoons curry powder; 2 cups of coconut cream; 1 cup of water; 2 medium potatoes, cubed; 1 large carrot, cubed; salt and pepper to taste

IMAGE Patrick Martires

Curry is a universal favorite: each culture, each region, each family, has their own style and mix of spices. Yellow curry, with a coconut cream base, appeals to Filipinos' love for bold flavors and has a slightly sweet yet savory sauce that warms up a bed of fluffy rice.

Punching up the meat flavor with a Knorr Chicken Cube ensures that the main ingredient isn't drowned out by sauce, but complements and infuses it.

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