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Creamy Egg Sauce

A thick sauce with egg chunks; best for breaded fish and chicken fillet, crab and shrimp cakes, grilled sandwiches

A thick sauce with egg chunks; best for breaded fish and chicken fillet, crab and shrimp cakes, grilled sandwiches

Creamy Egg Sauce

Rachelle Santos
A thick sauce with egg chunks; best for breaded fish and chicken fillet, crab and shrimp cakes, grilled sandwiches
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Resting Time 30 minutes
Total Time 13 minutes
Course Sauces, Spreads, Dip
Cuisine Others
Servings 1 1/3 cups

Ingredients
  

Creamy Egg Sauce

  • 2 tablespoons Butter
  • 3/4 Cup All-purpose cream
  • 1/4 Cup milk
  • 1/2 bar cream cheese softened and cubed
  • 2 Egg (hardboiled), chopped
  • 1 tablespoon pimiento
  • 1 teaspoon lemon juice
  • Salt to taste

Instructions
 

  • Melt butter in a saucepan. Add cream, milk, and cream cheese. Whisk until smooth.
  • Add chopped eggs, pimiento, and lemon juice. Season to taste.
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