Creamy Embutido Recipe

In a large bowl, combine ground pork, pickle relish, raisins, carrot, evaporated milk, bell peppers, eggs, and bread crumbs. Mix until all ingredients are well incorporated. Season with salt and pepper to taste.

Brush foil with oil, and place 1 cup of the pork mixture. Evenly flatten the mixture. Place the Vienna sausage slices, cheese sticks, and hard-boiled eggs in the middle part. Gently roll the mixture into a log then tightly tie ends of the foil.

Steam for 1 hour then set aside to cool. Slice diagonally. Serve or fry until golden then serve with the dipping sauce of choice.