Creamy Kalabasa Soup Recipe

On medium high heat sauté onion in oil until translucent. Add water and chicken bouillon cube. Stir until cube is dissolved. Add kalabasa. Cover and cook for 15 minutes.

Using a handheld blender, process the kalabasa until smooth. (You may also process it in a blender by batches.)

Return puréed kalabasa to the pot. Season with salt and white pepper.  Add all-purpose cream. Stir. 

Pour soup into individual bowls; top with bacon bits and croutons.  Serve hot.