Creamy Malunggay Pesto and Chicken Pasta

This dish also goes well with grilled or buttered shrimp—just remove the skin, butterfly it and toss it along with the malunggay pesto sauce. Make sure you don't forget to sprinkle freshly grated parmesan on top to complete the dish.

Make it with Alaska Crema All-Purpose Cream for that distinct creaminess that goes well with the saltiness of the parmesan and grilled chicken.

Check out the recipe video below.