Creamy Munggo and Tuyo Rice Recipe

In a large sauté pan, melt butter and then sauté onions and garlic until softened and fragrant. Add corn, carrots, and munggo and sauté until heated through. Toss in rice until coated with the flavored butter and mix thoroughly with the vegetables. Add tuyo and toss until well mixed.

Sprinkle in flour and toss until pastiness of flour is cooked off. Pour in water and stir until thickened. Add grated cheese and cook until melted. Season with salt and ground black pepper to taste. Serve immediately.